Witless wit

Grain Bill:

•  6 lb Wheat DME
• 1 oz Hallertau Hops 9.0% AA

Yeast:

• Wyeast 3333 German Wheat

Brew Schedule:

1. Bring 3 Gallons to 155F
2. Add DME
3. Boil for 45 min
1. Add clarifying agent
4. Boil 60 min
1. Add hops
5. Add 2 gallons of water
6. Drop to 70F
7. Add yeast